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At the Fork - Grappling with the Morality of Farming Animals for Food
A timely and refreshingly unbiased look at how farm animals are raised for our consumption, "At the Fork" follows filmmaker and omnivore John Papola, together with his vegetarian wife Lisa, as they investigate our the way our agricultural system produces…
In Organic We Trust - Understanding Organic Food
"Most Americans now purchase organic food in some form, but don't know what "organic" really means. In Organic We Trust follows filmmaker Kip Pastor on a journey to answer the essential questions about organic: What exactly is certified organic? Is…
Fresh - Sustainable Food Production in America
Our current industrial method of food production is increasingly viewed as an unsustainable system, destructive to the environment and public health. But what is the alternative? Fresh profiles the farmers, thinkers, and business people across the nation who are at…
El Cacao: The Challenge of Fair Trade
El Cacao exposes the dark side of chocolate production in Latin America by examining the economics of Fair Trade from the point of view of the indigenous farmers as they attempt to sustain their community through the growth, harvest, and…
10 Billion: What's on your Plate? - Meeting the Demands Population Growth
In this century alone the world population will increase to 10 billion. Where do we get enough food for that many people? How do we stop mankind from destroying the very foundation of its food source? Valentin Thurn travels the…
New Farms, Big Success: With 3 Rock Star Farmers
This inspiring documentary, presents three ecologically responsible farms in the USA and Canada. Their unique business plans eliminate the middle man, use sustainable methods and few fossil fuels and show a decent living can be made. These new farming practices…
The Family Farm
In its journey across the majestic Canadian countryside, The Family Farm explores the diverse agricultural pursuits of earnest farm families, and serves as a window into the food production process that modern day consumers have become estranged from. The film…
The Gateway Bug - Feeding Humanity in an Uncertian Age
Over 2 billion people on earth eat insects for protein. THE GATEWAY BUG explores how changing daily eating habits can feed humanity in an uncertain age, one meal at a time. Winner at the American Conservation Film Festival . Official…
Edible City - Local Food Systems
This film introduces a diverse cast of extraordinary characters who are challenging the paradigm of our broken food system. It is a fun, fast-paced journey through the local Good Food Movement that's taking root in the San Francisco Bay Area,…
Seeds of Time - Saving Our Food Supply in the Face of Climate Change
The clock is ticking on one of the greatest potential disasters in the history of our species and one man leads a worldwide crusade to avert it. Crop diversity pioneer Cary Fowler travels the world, educating the public about the…
World in the Balance "The People Paradox"
PBS
Fast forward to the year 2050.... Will it be a world of sharp, unpredictable climate swings, devastating mass extinctions of plants and animals, chronic shortages of water, and unparalleled human poverty and hunger? Or will it be a world where…
Food on the Brain
Episode 12 of Food Forward
PBS
FOOD FORWARD explores the disconnect between the belly and the brain and America's national eating disorder. A journey to Cornell's Food and Brand Lab unveils the psychology of consumer habits and introduces viewers to simple tips and tricks for a…
Food for Tomorrow - Critical Issues in Global Agriculture
Predictions are that by the year 2025 the world's population will double. That means agriculture will have to find ways to feed twice as many people as it does today. But can we feed the earth without destroying it? Food…
Urban Agriculture Across America
Episode 1 of Food Forward
PBS
Learn how the explosion of urban agriculture is revitalizing local economies and creating jobs.
Seeds of Change
Episode 4 of Food Forward
PBS
Seeds represent hope, a new beginning. Amid battles over GMO crops and monocultures that dominate American farmlands, FOOD FORWARD travels to meet seed savers pursuing grassroots alternatives. From the dry deserts of Arizona to corn and soybean growers in Iowa…
Modern Milk
Episode 6 of Food Forward
PBS
American dairy is undergoing a renaissance. A cottage industry of dairy farmers, cheese makers and creameries is creating delicious alternatives to industrial milk. In this episode, meet West Coast raw milk revolutionaries, Vermont cheese entrepreneurs making serious cheddar, and ice…
Wild Food, I Think I Love You
Episode 13 of Food Forward
PBS
Once upon a time, wild food was all there was. If you didn't pick it, catch it or kill it, you didn't eat. That's all changed, of course, but what have we lost in our move from the wilderness that…
SOS: Save Our Soil
Episode 5 of Food Forward
PBS
The top six inches of soil are the most precious, but least understood, ecosystem on earth -- yet we continue to treat soil like dirt. FOOD FORWARD gets down and dirty with large-scale Midwestern composters, California carbon farmers reversing climate…
Voices of Transition
Voices of Transition examines the danger posed to agricultural production by energy and resource scarcity. It depicts organic agricultural alternatives in France, the Transition Towns movement (showcasing a Transition Town and community garden in England), and urbanised food production in…
Go Fish!
Episode 2 of Food Forward
PBS
By mid-century, 90 percent of the world's commercial fish may be tapped out. But we're not sunk yet. FOOD FORWARD sets sail with a different breed of fishermen who make their living on the water while treading lightly upon it.…