The Chemistry of Food and Drink

Start watching with your public library card or university login

The Chemistry of Food and Drink
Episode 15 of The Nature of Matter

2015
31 mins

Explore the chemistry of food and drink from the point of view of the cook and the consumer. What are the chemicals in an egg, a piece of toast, a slice of bacon, and other typical foods? How does cooking transform them, and...

Read more
Features
David Ball Ph.D.